Chicken Caesar Lasagna Rolls

October 30, 2014

209

This is a very rich but SUPER yummy dish that changes up your routine lasagna PLUS it takes half the time!!! Great way to use up leftover chicken in the fridge :)

Sauce
3 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1/2 cup CaesarSalad Dressing
Salt to taste

Lasagna Rolls
4 small chicken breast, cooked and shredded
1/2 cup Caesar Salad Dressing
8-10 lasagna noodles, cooked al dente
15 ounce ricotta
1 egg yolk
1 cup shredded mozzarella, divided
1/4 cup grated Parmesan cheese
1/2 teaspoon dried parsley flakes
Salt and pepper to taste

Make your sauce: Melt butter in a large saucepan over medium heat. Stir in flour until blended. Gradually whisk in milk and Caesar dressing stirring constantly until sauce becomes thick and creamy....
See the full directions on my site

Nutritions

Calories
4172

Sodium
4655mg
193% DV

Fat
200g
307% DV

Protein
210g
421% DV

Carbs
282g
96% DV

Fiber
23g
95% DV