This chicken casserole is a blend of cooked chicken, rice and broccoli, all tossed together in a creamy cheese sauce then baked to perfection. A hearty meal that's family friendly and easy to make!
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1/4 cup flour
1/2 cup onion ( diced )
2 1/2 cups milk ( whole milk is recommended )
3 1/2 cups cheddar cheese ( shredded for divided use )
2 ounces cream cheese ( cut into small cubes )
1 tsp salt
1/2 tsp pepper
1 tsp smoked paprika
1/4 tsp garlic powder
2 cups broccoli florets ( lightly steamed or blanched )
3 cups cooked rice
3 cups cooked chicken ( diced or shredded )
1 cup buttery crackers ( such as Ritz, coarsely crushed )
2 tbsp chopped parsley
- Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray.
- Melt the butter in a medium pot over medium heat. Add the onion and cook for 3-4 minutes until translucent. Add the...
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