CHICKEN CHOP SUEY 🥘

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Chicken chop suey is an American- Chinese stir fry type of dish consisting of tender pieces of chicken, colorful vegetables and cornstarch thickened, savory sauce. Chicken is tenderized to mimic the authentic restaurant style, the sauce is thick and delicious.

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  • Step 1To tenderize the chicken, place it in a bowl, sprinkle over baking soda. Use your fingers to mix then set aside for 20 minutes, rinse well, pat excess water with paper towels.

  • See the full directions on my site