Chicken Cordon Bleu

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Crispy baked Panko breaded chicken breasts stuffed with Swiss Cheese and ham. It is all drizzled with a creamy Parmesan mustard sauce. This dish is easy enough for a weeknight yet elegant enough for company.

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2 large chicken breasts cut in half lengthwise to create 4 thinner pieces
2 eggs
1 tablespoon milk
1/2 cup flour
1 1/4 cups panko bread crumbs
1 teaspoon basil
1 teaspoon oregano
4 slices deli size baby Swiss
4 slices deli style ham
Parmesan Dijon Cream Sauce:
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 tablespoons dijon mustard
1/2 cup shredded parmesan cheese
1 tablespoon fresh chopped Italian parsley (optional)

Preheat oven to 375 degrees. If necessary pound chicken breasts to 1/2 inch thick using meat mallet. Whisk eggs and 1 tablespoon milk in small bowl. Add flour to shallow plate. Combine Panko bread...
See the full directions on my site

Nutritions

Calories
1719

Sodium
1127mg
46% DV

Fat
107g
166% DV

Protein
29g
59% DV

Carbs
126g
43% DV

Fiber
10g
41% DV

SABUDANA KHICHDI

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Sabudana Khichdi is one of the simplest recipes I've ever made, It is delicately soft, crunchy peanuts and mashed potatoes together make it obsessive worthy!

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Recipe Link:- https://nithisclickncook.com/sabudana-khichdi/


See the full directions on my site