Chicken Cordon Bleu

115

Crispy baked Panko breaded chicken breasts stuffed with Swiss Cheese and ham. It is all drizzled with a creamy Parmesan mustard sauce. This dish is easy enough for a weeknight yet elegant enough for company.

4
2 large chicken breasts cut in half lengthwise to create 4 thinner pieces
2 eggs
1 tablespoon milk
1/2 cup flour
1 1/4 cups panko bread crumbs
1 teaspoon basil
1 teaspoon oregano
4 slices deli size baby Swiss
4 slices deli style ham
Parmesan Dijon Cream Sauce:
2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1 1/2 tablespoons dijon mustard
1/2 cup shredded parmesan cheese
1 tablespoon fresh chopped Italian parsley (optional)

Preheat oven to 375 degrees. If necessary pound chicken breasts to 1/2 inch thick using meat mallet. Whisk eggs and 1 tablespoon milk in small bowl. Add flour to shallow plate. Combine Panko bread...


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Nutritions

Calories
1719

Sodium
1127mg
46% DV

Fat
107g
166% DV

Protein
29g
59% DV

Carbs
126g
43% DV

Fiber
10g
41% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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