Chicken Cordon Bleu
Mom's easy, baked chicken cordon bleu is a delicious combination of stuffed chicken breast, ham, Swiss cheese, and a golden, Parmesan breadcrumb coating. You'll love the salty, smoky filling, the crispy exterior, and the tender, juicy meat. Serve the classic, old-fashioned dish with a simple green salad, green beans, rice, or a loaf of crusty bread for a satisfying dinner. It's fancy enough for entertaining, and easy enough for your next busy weeknight!
2 large boneless skinless chicken breasts
1 large egg
1 T water
1 c dry seasoned breadcrumbs
1/4 c finely grated Parmesan cheese
kosher salt and ground black pepper ( to taste )
4 slices thinly sliced ham
4 slices Swiss cheese
1 T butter
- Preheat oven to 350°F. Pour olive oil into an 8 x 8-inch baking dish; set aside.
- Cut each chicken breast in half lengthwise. Place each half of a chicken breast between 2 sheets of plastic...
See the full directions on my site