Chicken Cordon Bleu Casserole
418
8
1/2 lb dry rotini pasta
1 boneless skinless chicken breast ( cooked )
8 oz ham
Salt fresh cracked black pepper
1/2 cup heavy cream
1/2 cup chicken stock
1 Tbsp butter
8 oz Monterrey Jack cheese ( grated )
1 cup Mozzarella cheese ( grated )
1/4 cup ranch dressing
1 boneless skinless chicken breast ( cooked )
8 oz ham
Salt fresh cracked black pepper
1/2 cup heavy cream
1/2 cup chicken stock
1 Tbsp butter
8 oz Monterrey Jack cheese ( grated )
1 cup Mozzarella cheese ( grated )
1/4 cup ranch dressing
Cook pasta, drain and place in a large mixing bowl.
Dice cooked chicken breast and add it to the bowl with pasta. Dice ham and add it to pasta as well. Mix until evenly combined. Set aside.
Preheat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
372
Sodium
806mg
33% DV
Fat
25g
39% DV
Protein
17g
34% DV
Carbs
8g
2% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat14g74%
Polysaturated Fat2g15%
Monosaturated Fat8g52%
Cholesterol75mg25%
Sodium806mg33%
Potassium256mg7%
Protein17g34%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar1g2%
Vitamin A1172IU23%
Vitamin B60.17mg8%
Vitamin C1mg2%
Calcium321mg32%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.