Chicken Cordon Bleu Casserole

181
8
1/2 lb dry rotini pasta
1 boneless skinless chicken breast ( cooked )
8 oz ham
Salt fresh cracked black pepper
1/2 cup heavy cream
1/2 cup chicken stock
1 Tbsp butter
8 oz Monterrey Jack cheese ( grated )
1 cup Mozzarella cheese ( grated )
1/4 cup ranch dressing
Cook pasta, drain and place in a large mixing bowl. Dice cooked chicken breast and add it to the bowl with pasta. Dice ham and add it to pasta as well. Mix until evenly combined. Set aside. Preheat ...
See the full directions on my site
Nutritions

Calories
372

Sodium
806mg
33% DV

Fat
25g
39% DV

Protein
17g
34% DV

Carbs
8g
2% DV

Fiber
3g
13% DV
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