Appetizers

Chicken Cordon Bleu Crescent Pinwheels

1

These are even easier than a traditional chicken cordon bleu version, and taste superb. They’re perfect party food and make a really pretty presentation. A drizzle of homemade honey mustard gives these chicken pinwheels that perfect bit of extra mmph.

6
1 can crescent rolls
6 slices Swiss cheese
6 slices deli ham
2 chicken breasts, cooked and thinly sliced
1 teaspoon Italian seasoning
2 tbsp honey, optional
2 tbsp Dijon mustard, optional
1. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together making sure they’re all ‘closed’. 2. Sprinkle the dough with the Italian seasoning. 3. First layer the cheese onto...
See the full directions on my site
Nutritions

Calories
376

Sodium
1277mg
53% DV

Fat
11g
18% DV

Protein
18g
36% DV

Carbs
46g
15% DV

Fiber
2g
8% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT