Chicken Cordon Bleu Paninis

November 16, 2015

This recipe is basically everything you love about Chicken Cordon Bleu and its flavor profile, stuffed into a crisp, crusty grilled panini.

1 lb chicken cutlets
1/2 cup flour
1 egg
1 cup panko breadcrumbs
salt and pepper, to taste
oil, for frying
4 ciabatta rolls, or other bread (we also like thick slices of sourdough)
softened butter
dijon mustard
1/4 lb thinly sliced swiss cheese
1/4 lb sliced deli ham

Preheat your panini press to high. 2. Place the flour, egg, and panko each into separate, shallow bowls. Whisk the egg slightly to blend it together. Season each piece of chicken with salt and pepper, and...
See the full directions on my site

Nutritions

Calories
385

Sodium
656mg
27% DV

Fat
6g
10% DV

Protein
14g
29% DV

Carbs
70g
24% DV

Fiber
4g
18% DV