Chicken & Dumpling Casserole
216
Chicken and dumpling casserole is a comfort food staple. It's quick, easy, and uses simple ingredients.
8
2 cups frozen mixed vegetables
4 tablespoons unsalted butter
3 cups rotisserie chicken
1 cup all purpose flour
1 1/4 teaspoon baking powder
1/8 teaspoon salt
3/4 cup milk
1 3/4 cups chicken broth
10.75 ounce condensed cream of chicken soup
4 tablespoons unsalted butter
3 cups rotisserie chicken
1 cup all purpose flour
1 1/4 teaspoon baking powder
1/8 teaspoon salt
3/4 cup milk
1 3/4 cups chicken broth
10.75 ounce condensed cream of chicken soup
- Fill a medium bowl with very hot tap water. Add frozen vegetables to the water and set aside.
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Nutritions
Calories
471
Sodium
425mg
17% DV
Fat
29g
45% DV
Protein
23g
46% DV
Carbs
21g
7% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 15g 76%
Polysaturated Fat 3g 23%
Monosaturated Fat 10g 64%
Cholesterol 123mg 41%
Sodium 425mg 17%
Potassium 482mg 13%
Protein 23g 46%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 2g 5%
Vitamin A 3070IU 61%
Vitamin B6 0.38mg 19%
Vitamin C 7mg 12%
Calcium 125mg 12%
Iron 2mg 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
