Chicken & Dumplings I

February 18, 2015

These dumplings are the ultimate complement to this comfort food dish!

4 chicken thighs
4 cups chicken broth or stock
4 cups water
3 large carrots, peeled and cut into 1" pieces
5 ribs celery, cut into 1" pieces
½ large onion, chopped
4 T butter
4 T flour
Dumplings:
1½ cups flour
3 tsp baking powder
2 T fresh flat leaf parsley
Salt
2 T butter, cut into cubes
½ cup milk
1 egg

To a large pot, add the chicken, broth, water and vegetables. Bring to a boil over high heat, then turn down to medium. Partially cover the pot and cook until the chicken is falling off the bone and the...
See the full directions on my site

Nutritions

Calories
302

Sodium
627mg
26% DV

Fat
17g
27% DV

Protein
9g
19% DV

Carbs
37g
12% DV

Fiber
6g
24% DV

Slow Cooker