Chicken Enchilada Casserole with Chili Gravy
161
1 1/2 lbs. chicken ( cooked and chopped )
1 recipe of Chili Gravy
1/2 can (15 oz) corn
1/2 can (15 oz) beans ( your choice )
1/2 cup chopped onion
flour tortillas
2 cups shredded cheese
slice d black olives ( optional )
Chili Gravy:
1/4 cup vegetable oil
1/4 cup flour
1 tsp. black pepper
1 tsp. salt
2 tsp. cumin
2 Tbsp. chili powder
1 tsp. paprika
1 tsp. oregano
1/4 tsp. cayenne
2 cups beef stock
1 recipe of Chili Gravy
1/2 can (15 oz) corn
1/2 can (15 oz) beans ( your choice )
1/2 cup chopped onion
flour tortillas
2 cups shredded cheese
slice d black olives ( optional )
Chili Gravy:
1/4 cup vegetable oil
1/4 cup flour
1 tsp. black pepper
1 tsp. salt
2 tsp. cumin
2 Tbsp. chili powder
1 tsp. paprika
1 tsp. oregano
1/4 tsp. cayenne
2 cups beef stock
Preheat oven to 350 degrees.
Pour thin layer of chili gravy in bottom of a 9 x 13 pan; spread evenly.
Lay tortillas on top and then another thin layer of gravy.
Spread chicken over this.
Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
6905
Sodium
7355mg
306% DV
Fat
411g
633% DV
Protein
235g
470% DV
Carbs
117g
40% DV
Fiber
36g
144% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat164g823%
Polysaturated Fat68g426%
Monosaturated Fat178g1118%
Cholesterol702mg235%
Sodium7355mg306%
Potassium3297mg94%
Protein235g470%
% DAILY VALUE*
Total Carbohydrate
Fiber36g144%
Sugar22g45%
Vitamin A15109IU302%
Vitamin B614mg712%
Vitamin C30mg51%
Calcium1837mg183%
Iron21mg120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.