Chicken Enchilada Soup

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Chicken Enchilada Soup combines onions, peppers, black beans, corn, diced tomatoes, green chiles, and chicken in a perfectly seasoned chicken broth. This easy soup comes together quickly with ready baked scrumptious rotisserie chicken.

6
1 medium onion chopped
1 green pepper diced into small bite size pieces
2 cloves garlic minced
1/2 teaspoon smoked paprika
1/2 teaspoon marjoram
1/2 teaspoon chili powder
1 teaspoon cumin
4 cups low sodium chicken broth
1 tablespoon chopped parsley
tortilla strips
sour cream
cheddar cheese
3 cups chicken ( shredded )

Heat olive in a heavy stockpot or Dutch Oven over medium heat. Add onions and peppers and cook......


See the full directions on my site
Nutritions

Calories
246

Sodium
777mg
32% DV

Fat
16g
25% DV

Protein
24g
48% DV

Carbs
6g
2% DV

Fiber
3g
15% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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