CHICKEN ENCHILADAS

January 16, 2017

First of all add, 4 cups chicken breast, cooked and chopped
Season the chicken with three teaspoons Mexican seasoning like taco or fajita to season the chicken before baking
One teaspoon Mexican seasoning to add to the chicken sour cream filling
Add, 8 ounces sour cream
And, 1 - 10 3/4 ounce cream of chicken soup
1/2 onion, finely chopped
3 cups Mexican blend cheese OR Monterey Jack cheese, divided (1 cup in the chicken filling and 2 cups on top of everything)
One small can chop green chilies, drained (Mexican isle)
12 flour tortillas
2 cups enchilada sauce, See Chef Dennis homemade enchilada sauce recipe OR use 2 cups can enchilada sauce.

If you did not make the shredded Mexican chicken in the crock-pot, see link above, season the chicken breast well with three teaspoons Mexican seasoning. (Fajita or Taco) Bake chicken 30 minutes. Remove...
See the full directions on my site

Nutritions

Calories
188

Sodium
547mg
22% DV

Fat
4g
7% DV

Protein
19g
39% DV

Carbs
16g
5% DV

Fiber
2g
8% DV