Chicken Enchiladas

125

Fun and flavorful Tex Mex Chicken Enchiladas made with homemade enchilada sauce and already baked rotisserie chicken. They are always a hit with friends and family and reheat very well in the microwave for those of us with smaller households.

8
1 tablespoon canola oil
1 medium onion finely chopped
2 cloves garlic minced
1 can black beans drained and rinsed
2 cups cooked diced chicken (rotisserie chicken)
1 can diced green chiles
1 1/2 tablespoons taco seasoning
1/3 cup water
homemade enchilada sauce
8 large flour tortillas (8 inch)
3 cups Mexican blend cheese
assorted topping such as cilantro, chopped tomatoes, minced jalapeno, sliced black olives, sour cream (optional)
Nutritions

Calories
1004

Sodium
1768mg
73% DV

Fat
25g
38% DV

Protein
42g
85% DV

Carbs
147g
50% DV

Fiber
13g
52% DV