Main Dishes

Chicken Enchiladas with Salsa Verde

129

Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese and thinly sliced red onion rings.

4
16 ounces boneless chicken breast
4 cups salsa verde
16 corn tortillas
1/2 cup Mexican cream
4 ounces ranchero cheese
1 red onion
1 cup cooking oil

  1. COOKING THE CHICKEN
  2. Place the chicken breasts in a pot and just cover with water. Cook over low heat until the chicken breasts are just cooked through, about 20...

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Nutritions

Calories
1064

Sodium
1962mg
81% DV

Fat
77g
118% DV

Protein
28g
56% DV

Carbs
73g
25% DV

Fiber
12g
49% DV