Chicken Enchiladas with Salsa Verde

January 12, 2018

136

Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese and thinly sliced red onion rings.

16 ounces boneless chicken breast
4 cups salsa verde
16 corn tortillas
1/2 cup Mexican cream
4 ounces ranchero cheese
1 red onion
1 cup cooking oil

COOKING THE CHICKEN
Place the chicken breasts in a pot and just cover with water. Cook over low heat until the chicken breasts are just cooked through, about 20...
See the full directions on my site

Nutritions

Calories
1064

Sodium
1962mg
81% DV

Fat
77g
118% DV

Protein
28g
56% DV

Carbs
73g
25% DV

Fiber
12g
49% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 56g 284%

Polysaturated Fat 6g 38%

Monosaturated Fat 14g 88%

Cholesterol 90mg 30%

Sodium 1962mg 81%

Potassium 1067mg 30%

Protein 28g 56%

% DAILY VALUE^*

Total Carbohydrate

Fiber 12g 49%

Sugar 10g 20%

Vitamin A 1079IU 21%

Vitamin B6 1mg 60%

Vitamin C 32mg 53%

Calcium 328mg 32%

Iron 4mg 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.