Main Dishes

Chicken Enchiladas with Salsa Verde

103

Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream, ranchero cheese and thinly sliced red onion rings.

4
16 ounces boneless chicken breast
4 cups salsa verde
16 corn tortillas
1/2 cup Mexican cream
4 ounces ranchero cheese
1 red onion
1 cup cooking oil

  1. COOKING THE CHICKEN
  2. Place the chicken breasts in a pot and just cover with water. Cook over low heat until the chicken breasts are just cooked through, about 20...
    See the full directions on my site
Nutritions

Calories
1064

Sodium
1962mg
81% DV

Fat
77g
118% DV

Protein
28g
56% DV

Carbs
73g
25% DV

Fiber
12g
49% DV