Chicken Enchiladas with Sour Cream Sauce

July 09, 2015

146

This is not a complicated dish at all, it’s relatively simple, and it packs a flavorful punch that make it seem as if you were in the kitchen slaving over the stove for hours.

2 1/2 cups shredded chicken, seasoned with 1/2 tablespoon Better then the Packet! Homemade Taco Seasoning
10 small flour tortillas (Trader Joes has flour ones that are, for us, allergy free)
3 tablespoons butter
2 cups chicken broth
3 tablespoons flour
1 cup sour cream
3 cups monterey jack cheese, shredded
4 oz can diced green chilies

Preheat oven to 350 degrees. Grease a 9X13 inch baking dish. Mix together your shredded chicken and 1 cup of the cheese. Fill each tortilla and roll up, place seam side down in your baking dish. In a medium...
See the full directions on my site

Nutritions

Calories
608

Sodium
1263mg
52% DV

Fat
38g
59% DV

Protein
24g
49% DV

Carbs
34g
11% DV

Fiber
3g
14% DV