Chicken Fajita Casserole
47
Fajita's in an easy skillet form.
8
1 tablespoon olive oil
24-36 ounces boneless skinless chicken breasts, cut into 1-2 inch strips
4 sweet bell peppers, various colors sliced
1 small onion, sliced
1 envelope taco seasoning
1 cup sour cream
4 ounces cream cheese, softened
8 ounces cheddar cheese, shredded
cooked rice
Optional Toppings:
sour cream
salsa
guacamole
24-36 ounces boneless skinless chicken breasts, cut into 1-2 inch strips
4 sweet bell peppers, various colors sliced
1 small onion, sliced
1 envelope taco seasoning
1 cup sour cream
4 ounces cream cheese, softened
8 ounces cheddar cheese, shredded
cooked rice
Optional Toppings:
sour cream
salsa
guacamole
- Preheat oven to 350º F.
- In an oven safe skillet, heat the olive oil over medium heat. Add in the chicken and cook until browned, about 3-4 minutes. Flip the chicken over and cook on the...
See the full directions on my site
Nutritions
Calories
297
Sodium
237mg
9% DV
Fat
18g
29% DV
Protein
22g
45% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g45%
Polysaturated Fat2g14%
Monosaturated Fat7g46%
Cholesterol87mg29%
Sodium237mg9%
Potassium290mg8%
Protein22g45%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar2g4%
Vitamin A502IU10%
Vitamin B60.53mg26%
Vitamin C6mg10%
Calcium119mg11%
Iron0.8800000000000001mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
