Chicken Fajita Casserole
82
Fajita's in an easy skillet form.
8
1 tablespoon olive oil
24-36 ounces boneless skinless chicken breasts, cut into 1-2 inch strips
4 sweet bell peppers, various colors sliced
1 small onion, sliced
1 envelope taco seasoning
1 cup sour cream
4 ounces cream cheese, softened
8 ounces cheddar cheese, shredded
cooked rice
Optional Toppings:
sour cream
salsa
guacamole
24-36 ounces boneless skinless chicken breasts, cut into 1-2 inch strips
4 sweet bell peppers, various colors sliced
1 small onion, sliced
1 envelope taco seasoning
1 cup sour cream
4 ounces cream cheese, softened
8 ounces cheddar cheese, shredded
cooked rice
Optional Toppings:
sour cream
salsa
guacamole
- Preheat oven to 350ยบ F.
- In an oven safe skillet, heat the olive oil over medium heat. Add in the chicken and cook until browned, about 3-4 minutes. Flip the chicken over and cook on the...
See the full directions on my site
Nutritions
Calories
297
Sodium
237mg
9% DV
Fat
18g
29% DV
Protein
22g
45% DV
Carbs
4g
1% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 45%
Polysaturated Fat 2g 14%
Monosaturated Fat 7g 46%
Cholesterol 87mg 29%
Sodium 237mg 9%
Potassium 290mg 8%
Protein 22g 45%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 2g 4%
Vitamin A 502IU 10%
Vitamin B6 0.53mg 26%
Vitamin C 6mg 10%
Calcium 119mg 11%
Iron 0.8800000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
