Chicken Fajita Casserole

39

Fajita's in an easy skillet form.

8
1 tablespoon olive oil
24-36 ounces boneless skinless chicken breasts, cut into 1-2 inch strips
4 sweet bell peppers, various colors sliced
1 small onion, sliced
1 envelope taco seasoning
1 cup sour cream
4 ounces cream cheese, softened
8 ounces cheddar cheese, shredded
cooked rice
Optional Toppings:
sour cream
salsa
guacamole
  1. Preheat oven to 350º F.
  2. In an oven safe skillet, heat the olive oil over medium heat. Add in the chicken and cook until browned, about 3-4 minutes. Flip the chicken over and cook on the...

See the full directions on my site
Nutritions

Calories
297

Sodium
237mg
9% DV

Fat
18g
29% DV

Protein
22g
45% DV

Carbs
4g
1% DV

Fiber
1g
7% DV

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