Main Dishes

Chicken Filled Poblano Peppers

Sheryl Beyer
May 13, 2015
32

Mild peppers filled with creamy chicken and cheese. Perfect for a fiesta or Cinco de Mayo celebration!

6
1 tablespoon olive oil
1 1/2 cups white onion, chopped
2 teaspoons minced garlic
1 zucchini ,shredded
1 cup fresh or frozen corn
1 (14.5 ounce) can fire roasted tomatoes
1 pound boneless skinless chicken, cooked and shredded
2 teaspoon ground cumin
1 1/2 cups Monterrey jack cheese, shredded
1/2 cup sour cream
2 teaspoons fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
6 large poblano peppers, cut in half horizontally and seeded
Preheat oven to 350 degrees. Place prepared peppers in a 9x13-inch baking dish. In a large skillet heat oil; add onion, cook 5 minutes, add garlic continue cooking until onions are tender. Add...
See the full directions on my site
Nutritions

Calories
385

Sodium
733mg
30% DV

Fat
21g
32% DV

Protein
26g
52% DV

Carbs
20g
7% DV

Fiber
4g
18% DV