Chicken Florentine
58
This recipe for Chicken Florentine combines golden brown chicken breasts, mushrooms, spinach and garlic in a creamy white wine Parmesan sauce that will knock your socks off. I love to serve this family favorite over rice, angel hair pasta or Garlic Mashed Potatoes with Bacon and Chives.
4
3 tablespoons butter
1 tablespoon olive oil
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
4 cups baby spinach
1 tablespoon olive oil
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
4 cups baby spinach
- Heat 1 tablespoon butter and olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through. Plate the chicken and cover to keep warm.
- Add...
See the full directions on my site
Nutritions
Calories
316
Sodium
479mg
19% DV
Fat
22g
34% DV
Protein
14g
28% DV
Carbs
5g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g57%
Polysaturated Fat2g15%
Monosaturated Fat8g51%
Cholesterol42mg14%
Sodium479mg19%
Potassium332mg9%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber2g11%
Sugar0.7000000000000001g1%
Vitamin A3301IU66%
Vitamin B60.25mg12%
Vitamin C9mg15%
Calcium380mg38%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.