Chicken Florentine
44
This recipe for Chicken Florentine combines golden brown chicken breasts, mushrooms, spinach and garlic in a creamy white wine Parmesan sauce that will knock your socks off. I love to serve this family favorite over rice, angel hair pasta or Garlic Mashed Potatoes with Bacon and Chives.
4
3 tablespoons butter
1 tablespoon olive oil
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
4 cups baby spinach
1 tablespoon olive oil
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
4 cups baby spinach
- Heat 1 tablespoon butter and olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and cooked through. Plate the chicken and cover to keep warm.
- Add...
See the full directions on my site
Nutritions
Calories
316
Sodium
479mg
19% DV
Fat
22g
34% DV
Protein
14g
28% DV
Carbs
5g
2% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
11g
57%
Polysaturated Fat
2g
15%
Monosaturated Fat
8g
51%
Cholesterol
42mg
14%
Sodium
479mg
19%
Potassium
332mg
9%
Protein
14g
28%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
0.7g
1%
Vitamin A
3301IU
66%
Vitamin B6
0.25mg
12%
Vitamin C
9mg
15%
Calcium
380mg
38%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.