Chicken Francese

54
https://www.dinneratthezoo.com/chicken-francese/

This chicken francese recipe is battered chicken breasts that are pan fried to golden brown perfection, then topped with a savory lemon sauce. An easy and unique dinner option that always gets rave reviews!

4
For the chicken:
4 boneless skinless chicken breasts ( thin cut )
1/3 cup all purpose flour
1 1/4 tsp salt
1/2 tsp pepper
2 eggs
2 tbsp milk
1/4 cup olive oil
For the sauce:
4 tbsp butter ( divided use )
1 lemon ( thinly sliced )
1 tbsp all purpose flour
1/2 cup white wine
3/4 cup chicken broth
1 tbsp lemon juice
salt and pepper to taste
2 tbsp chopped parsley

For the chicken

Nutritions

Calories
371

Sodium
936mg
39% DV

Fat
27g
42% DV

Protein
10g
21% DV

Carbs
17g
5% DV

Fiber
3g
14% DV