Chicken Fried Fullblood Wagyu Top Round Steak

Double8Cattle
July 31, 2020
333

A Southern-style dish featuring our Fullblood Wagyu top round steak. The Wagyu top round steak is coated in a flavorful breading and fried to perfection. Top the steak with homemade gravy and place over buttery mashed potatoes. For a comforting meal that will warm your soul, try this recipe from Double 8 Cattle Company.

6
1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized
1 cup Whole Milk
2 Eggs
1 1/2 cups All-Purpose Flour
2 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
3/4 tsp. Smoked Paprika
1/2 tsp. Cayenne Pepper
1/2 cup Grapeseed Oil
1 tbsp. Butter
Gravy:
1/2 cup All-Purpose Flour
3 cups Whole Milk
1/2 tsp. Kosher Salt
1/2 tsp. Garlic Powder
1/4 tsp. Cayenne Pepper
to taste Freshly Ground Black Pepper
Mashed Potatoes :
4 Large Russet Potatoes
2 tbsp. Kosher Salt
1/2 cup Butter
1 1/2 cups Heavy Cream

FIRST STEP

Pull the Fullblood Wagyu top round steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE FULLBLOOD...
See the full directions on my site

Nutritions

Calories
809

Sodium
3531mg
147% DV

Fat
49g
75% DV

Protein
13g
26% DV

Carbs
49g
16% DV

Fiber
4g
18% DV

Similar Recipes

Prawn and Broccoli Cheese Bake without white sauce

9
youtu.be

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

Christmas Stollen

4

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT