Chicken Fried Rice

83

Make this better than takeout Chicken Fried Rice right in your own kitchen. With just a few simple tips you can make this delectable recipe easily and quickly while controlling the amount of sodium.

4
1 1/4 pounds chicken breast cut in thin bite size pieces (or thighs)
2 tablespoons vegetable oil
1 medium onion finely chopped
2 large carrots peeled and finely chopped
3/4 cup frozen baby peas
2 cloves garlic minced
3 large eggs
2 tablespoons butter
4 cups rice cooked and chilled
3 tablespoons low sodium soy sauce
1/2 teaspoon sesame oil
2 green onions chopped
salt and pepper to taste (optional)
Nutritions

Calories
2357

Sodium
528mg
22% DV

Fat
174g
269% DV

Protein
36g
72% DV

Carbs
18g
6% DV

Fiber
7g
28% DV