Main Dishes

Chicken Giardiniera

136

Crunchy chicken breast topped with giardiniera peppers.

4
2 boneless skinless chicken breasts
1 cup buttermilk
3/4 cup grated parmesan cheese
3/4 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4-1/2 cup giardiniera peppers
  1. Slice the chicken breast in half horizontally making 4 thin chicken breasts.
  2. In a medium container or sealable bag, add the chicken breasts and buttermilk, coating the chicken breasts in the...
    See the full directions on my site
Nutritions

Calories
396

Sodium
1136mg
47% DV

Fat
15g
23% DV

Protein
26g
53% DV

Carbs
39g
13% DV

Fiber
3g
15% DV