Chicken Gnocchi with Mushrooms and Brown Butter

23

This quick and easy Chicken Gnocchi with mushrooms, garlic, sage and thyme is tossed in a rich brown butter sauce. Ready from start to finish in less than 30 minutes, it's the perfect weeknight dinner. Serve the tender potato gnocchi with a side of crusty bread and a crisp green salad.

4
16 oz potato gnocchi
2 T olive oil
8 ounces sliced fresh mushrooms
1/2 c salted butter
2 T minced shallot
1 clove garlic
1 T fresh thyme
1 T fresh sage
2 c cooked, shredded chicken
  • Cook the gnocchi in a large pot of salted boiling water, according to package instructions (about 3-4 minutes). Drain.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat....
    See the full directions on my site
Nutritions

Calories
2251

Sodium
2122mg
88% DV

Fat
222g
341% DV

Protein
9g
18% DV

Carbs
28g
9% DV

Fiber
4g
18% DV