Chicken Gnocchi with Mushrooms and Brown Butter
28
This quick and easy Chicken Gnocchi with mushrooms, garlic, sage and thyme is tossed in a rich brown butter sauce. Ready from start to finish in less than 30 minutes, it's the perfect weeknight dinner. Serve the tender potato gnocchi with a side of crusty bread and a crisp green salad.
4
16 oz potato gnocchi
2 T olive oil
8 ounces sliced fresh mushrooms
1/2 c salted butter
2 T minced shallot
1 clove garlic
1 T fresh thyme
1 T fresh sage
2 c cooked, shredded chicken
2 T olive oil
8 ounces sliced fresh mushrooms
1/2 c salted butter
2 T minced shallot
1 clove garlic
1 T fresh thyme
1 T fresh sage
2 c cooked, shredded chicken
- Cook the gnocchi in a large pot of salted boiling water, according to package instructions (about 3-4 minutes). Drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat....
See the full directions on my site
Nutritions
Calories
2251
Sodium
2122mg
88% DV
Fat
222g
341% DV
Protein
9g
18% DV
Carbs
28g
9% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat147g735%
Polysaturated Fat9g62%
Monosaturated Fat65g407%
Cholesterol657mg220%
Sodium2122mg88%
Potassium169mg4%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar1g3%
Vitamin A7216IU144%
Vitamin B60.18000000000000002mg9%
Vitamin C6mg10%
Calcium93mg9%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
