Chicken Gnocchi with Mushrooms and Brown Butter
This quick and easy Chicken Gnocchi with mushrooms, garlic, sage and thyme is tossed in a rich brown butter sauce. Ready from start to finish in less than 30 minutes, it's the perfect weeknight dinner. Serve the tender potato gnocchi with a side of crusty bread and a crisp green salad.
2 T olive oil
8 ounces sliced fresh mushrooms
1/2 c salted butter
2 T minced shallot
1 clove garlic
1 T fresh thyme
1 T fresh sage
2 c cooked, shredded chicken
- Cook the gnocchi in a large pot of salted boiling water, according to package instructions (about 3-4 minutes). Drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat....
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