Chicken Gnocchi with Mushrooms and Brown Butter

Blair Lonergan, The Seasoned Mom
October 06, 2021
30

This quick and easy Chicken Gnocchi with mushrooms, garlic, sage and thyme is tossed in a rich brown butter sauce. Ready from start to finish in less than 30 minutes, it's the perfect weeknight dinner. Serve the tender potato gnocchi with a side of crusty bread and a crisp green salad.

4
16 oz potato gnocchi
2 T olive oil
8 ounces sliced fresh mushrooms
1/2 c salted butter
2 T minced shallot
1 clove garlic
1 T fresh thyme
1 T fresh sage
2 c cooked, shredded chicken
  • Cook the gnocchi in a large pot of salted boiling water, according to package instructions (about 3-4 minutes). Drain.
  • Meanwhile, heat the olive oil in a large skillet over medium-high heat....

See the full directions on my site
Nutritions

Calories
2251

Sodium
2122mg
88% DV

Fat
222g
341% DV

Protein
9g
18% DV

Carbs
28g
9% DV

Fiber
4g
18% DV