Chicken Green Bean and Rice Casserole

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This easy chicken green bean casserole is hearty, downhome comfort food! You just can't beat the convenience of a make-ahead one dish meal, complete with chicken, green beans, diced pimentos, rice, and cheddar cheese in a creamy sauce made from cream of celery soup. Top it off with crushed potato chips and serve it alongside a simple green salad, a loaf of crusty bread, a skillet of cornbread, or a basket of buttermilk biscuits!

5
2 T salted butter
1 small onion
1 celery stalk
1 clove garlic
10.5 oz condensed cream of celery soup
2 T mayonnaise
2 T sour cream
1 t fresh chives
1 t fresh parsley
1/2 t fresh thyme
1.5 c grated cheddar cheese
3/4 c whole milk
2 c cooked rice
1.5 c frozen French-cut green beans
4 oz diced pimentos
1 c crushed potato chips
  • Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
  • In a large skillet or Dutch oven, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until...

See the full directions on my site
Nutritions

Calories
1161

Sodium
1955mg
81% DV

Fat
75g
116% DV

Protein
37g
74% DV

Carbs
72g
24% DV

Fiber
8g
32% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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