Main Dishes

Chicken Gumbo


A Louisiana slow cooked chicken stew with celery, onions, and bell peppers and thickened with a Cajun spiced roux.


1. Heat 1 TBSP of peanut oil in a large dutch oven over medium-high heat. Pat the chicken thigh dry with paper towels and sear skin-side down until the skin is browned, about 6 minutes. Transfer the...
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