CHICKEN KIEV 🥘

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This recipe for the Chicken Kiev is modified and simplified and is easier and quicker to make with the same result. The chicken is crispy on the outside, juicy and tender on the inside, sizzling with melted herb butter and juice, and bursting with flavors when you slice into it.

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  • Step 1Mash together all Kiev butter ingredients with a fork in a bowl until incorporated.
  • Step 2Using a sharp slim knife, cut chicken breasts in half lengthwise,...

See the full directions on my site