Main Dishes

Chicken Legs with Cabbage and Potatoes

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Today we will bake chicken legs on a cushion of vegetables in the sleeve for baking. Thus, we will have both the main course and the side dish ready at the same time. The recipe can be modified using mushrooms or a variety of vegetables, for example, eggplant, zucchini, sweet Bulgarian pepper, cauliflower or broccoli inflorescences. Vegetables are saturated with chicken juice and are very soft and aromatic. Thanks to this method of cooking, the meat remains juicy and it turns out very tasty. This dish is suitable for everyday menu, and for a festive table.

4

Thoroughly wash and peel potato tubers. With the help of a figured knife, cut the vegetables into circles 1-2 cm thick.

See the full directions on my site


See the full directions on my site