This Chicken Madeira is so easy to make even for the beginner cooks, but the taste is absolutely gourmet and restaurant worthy. Succulent chicken breast is sautéed till golden brown and served with divine Madeira cream sauce with mushrooms, asparagus and melted mozzarella cheese.

  • Step 1Cut the hard asparagus stems off. Add asparagus to boiling water and boil uncovered 2-3 minutes, remove immediately.
  • Step 2Over medium/high heat melt 2 Tbsp...
    See the full directions on my site