Appetizers

Chicken Mayo Sandwich Recipe

4

This sandwich is healthy, really easy to make and perfect for kids. It has a mayonaise based and taste amazing when served cold or at room temp.

3
50 g broiler Chicken
12 slices bread
50 g butter
1.5 cup mayonnaise
2 tbsp celery finely chopped
pepper to taste
Salt to taste
Clean and wash the chicken. Boil the chicken in 2 cups water with some salt. Cook on a low flame till the chicken is tender. Cool and shred the chicken. Add mayonnaise, pepper, celery and mix well. Trim the sides of the bread. Butter the bread slices. Take a bread slice, place on it 2 heaped tbsp of the chicken-mayonnaise mixture and evenly spread it. Place another buttered side on it and cut the sandwich diagonally. Repeat with remaining bread slices and chicken-mayonnaise mixture. Serve with tomato ketchup and some wafers.
Nutritions

Calories
623

Sodium
14mg
0% DV

Fat
49g
76% DV

Protein
2g
5% DV

Carbs
0.7g
0% DV

Fiber
0.9g
3% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

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Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.