You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages.
2 cans rotel tomatoes 1 can cream of mushroom soup 3 chicken breasts ( cut into bite sized pieces ) 6 tortillas ( medium sized ) 2 cups shredded cheddar cheese 1 can black olives ( small can ) 1 yellow onion ( medium )
Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.
Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.
This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.
Step 1. Preheat oven to 375º F.
Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.