CHICKEN MEXICAN CASSEROLE
You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages.
1 can cream of mushroom soup
3 chicken breasts ( cut into bite sized pieces )
6 tortillas ( medium sized )
2 cups shredded cheddar cheese
1 can black olives ( small can )
1 yellow onion ( medium )
- Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
- Preheat your oven to 350° and...
See the full directions on my site