CasserolesNovember 30, 2018
See the full directions on my site
Calories
438
Sodium
510mg
21% DV
Fat
27g
42% DV
Protein
16g
33% DV
Carbs
23g
8% DV
Fiber
4g
17% DV
CHICKEN MEXICAN CASSEROLE
161
You will find a layered and baked casserole is one of the simplest ways to get a good dinner on the table, pronto. Make it with Rotel so you can dial the spicy heat up or down and I predict this Mexican Chicken Casserole recipe will become a family favorite for all ages.
6
2 cans rotel tomatoes
1 can cream of mushroom soup
3 chicken breasts ( cut into bite sized pieces )
6 tortillas ( medium sized )
2 cups shredded cheddar cheese
1 can black olives ( small can )
1 yellow onion ( medium )
1 can cream of mushroom soup
3 chicken breasts ( cut into bite sized pieces )
6 tortillas ( medium sized )
2 cups shredded cheddar cheese
1 can black olives ( small can )
1 yellow onion ( medium )
- Mix chicken, rotel tomatoes, cream of mushroom soup, torn tortillas, cheddar cheese, olives and yellow onion in a large bowl. Stir to mix all ingredients.
- Preheat your oven to 350° and...
See the full directions on my site
Nutritions
Calories
438
Sodium
510mg
21% DV
Fat
27g
42% DV
Protein
16g
33% DV
Carbs
23g
8% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat16g84%
Polysaturated Fat2g15%
Monosaturated Fat8g50%
Cholesterol94mg31%
Sodium510mg21%
Potassium449mg12%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar7g15%
Vitamin A1888IU37%
Vitamin B60.24mg12%
Vitamin C29mg49%
Calcium274mg27%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.