Chicken, Monterey Jack and Maple Bacon Parmigiana

February 28, 2017

Give one of your most popular dishes the \\\\\\\"American makeover\\\\\\\". Crispy southern fried chicken with tangy napoli sauce and sweet maple syrup is sure to please your most hardcore parmigiana diehards.

KNORR Pronto Napoli 4.15 kg 50 g
KNORR World Cuisine Chipotle BBQ Sauce 2.1 kg 8 g
Monterey Jack cheese, sliced 50 g
American bacon 50 g
Real maple syrup 20 ml
Chicken breast, flattened 1 x
Buttermilk 200 ml
KNORR Professional Mixed Chilli Puree 5 g
Plain flour 40 g
Salt 1 g

Combine and pour over KNORR Pronto Napoli and KNORR World Cuisine Chipotle BBQ Sauce. Add cheese and bake in an oven until the cheese has melted. Pan-fry the bacon until it starts to crisp up and pour over...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Low-Calorie