Chicken Mushroom Florentine

January 26, 2013

398

I love a recipe that looks like I spent a lot of time on it, but in reality it was simple and quick! This falls right into that category. The Pesto adds just a little extra flavor and you will have everyone believing that you spent all day in the kitchen. At least my family did! -Robin

4 chicken half breasts, sliced into strips
2 cloves garlic (I used the minced garlic that you can buy in a jar, 1 tsp. equals 2 cloves garlic)
2 Tbsp. Olive Oil
1/4 cup onion chopped (optionall)
1 cup sliced mushrooms
2 cups fresh spinach
1 4.5 oz. pkg. Alfredo Sauce mix
2 Tbsp. Pesto
1 8 oz. pkg. Penne pasta
2 Tbsp. grated Romano Parmesan cheese

Heat oil over medium high heat. Add the garlic and sautee for 1 minute. (If adding onion, sautee it at the same time.) Add the chicken and cook for 7-8 minutes on each side until not pink in the middle. ...
See the full directions on my site

Nutritions

Calories
1334

Sodium
155mg
6% DV

Fat
122g
188% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
2g
8% DV