Chicken Nachos with Peach Salsa

Megan Marlowe
October 10, 2016
24

Chicken Nachos with Peach Salsa are bursting with bright summer flavors. Featuring juicy, ripe peaches, fresh chopped veggies and herbs, perfectly cooked chicken and a homemade tomatillo sauce, these nachos will have skipping the taco stand!

4
[u][i][b]Peach Salsa[/b][/i][/u]
1 peach, diced
1 red pepper, diced
1 jalapeno pepper, seeded and diced
1 green onion, chopped
1/4 cup red onion, diced
the juice and zest of 1 lime
1 tablespoon cilantro, chopped
1 bag of tortilla chips, I used Beanitos
1 rotisserie chicken, shredded (I used 1lb of chicken) or cooked and shredded chicken breasts.
Tomatillo salsa (store bought or homemade) or Salsa Verde
Toppings of your choice; cheese, lettuce, sour cream
Combine all ingredients for Peach Salsa and place in fridge for 30 minutes for flavors to meld. Arrange tortillas on a platter(s) Top with shredded chicken, tomatillo sauce, peach salsa and toppings of choice.
See the full directions on my site
Nutritions

Calories
315

Sodium
121mg
5% DV

Fat
17g
26% DV

Protein
22g
45% DV

Carbs
14g
5% DV

Fiber
4g
16% DV