Chicken Noodle Soup

14

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8
Oil
3 large carrots
1 pound cooked chicken
96 ounces low sodium chicken broth
4 cups water
16 oz homemade style egg noodle pasta ( medium or wide )
1 teaspoon dried parsley flakes
Salt
Pepper to taste
  1. Peel then slice carrots to ⅛” – ¼”. Heat oil in pot over medium-high heat. Add the carrots and 2-3 pinches of salt and cook for 5 minutes, stirring occasionally.
  2. While the carrots are...
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Nutritions

Calories
173

Sodium
1714mg
71% DV

Fat
20g
31% DV

Protein
16g
33% DV

Carbs
11g
3% DV

Fiber
7g
28% DV