Chicken Noodle Soup
December 06, 2021
36
Read more at appetizergirl.com!
8
Oil
3 large carrots
1 pound cooked chicken
96 ounces low sodium chicken broth
4 cups water
16 oz homemade style egg noodle pasta ( medium or wide )
1 teaspoon dried parsley flakes
Salt
Pepper to taste
3 large carrots
1 pound cooked chicken
96 ounces low sodium chicken broth
4 cups water
16 oz homemade style egg noodle pasta ( medium or wide )
1 teaspoon dried parsley flakes
Salt
Pepper to taste
- Peel then slice carrots to ⅛” – ¼”. Heat oil in pot over medium-high heat. Add the carrots and 2-3 pinches of salt and cook for 5 minutes, stirring occasionally.
- While the carrots are...
See the full directions on my site
Nutritions
Calories
173
Sodium
1714mg
71% DV
Fat
20g
31% DV
Protein
16g
33% DV
Carbs
11g
3% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 6g 34%
Polysaturated Fat 5g 37%
Monosaturated Fat 7g 46%
Cholesterol 46mg 15%
Sodium 1714mg 71%
Potassium 469mg 13%
Protein 16g 33%
% DAILY VALUE*
Total Carbohydrate
Fiber 7g 28%
Sugar 3g 7%
Vitamin A 8883IU 177%
Vitamin B6 1mg 82%
Vitamin C 11mg 18%
Calcium 66mg 6%
Iron 2mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
