CHICKEN NOODLE SOUP SLOW COOKER
The best chicken noodle soup I have ever had!
12 cups (2 - 48-ounce containers of Chicken Broth)
Three chicken breasts (Try 3 to 4 cups Leftover Turkey)
Two bay leaves (remove before serving)
1/2 teaspoon Poultry seasoning
1/4 teaspoon Thyme
One teaspoon black pepper
and, 2 cups onion, finely chopped
plus, 2 cups carrots, shredded
2 cups celery, finely chopped
2 cups heavy cream
One pack (24 ounces) Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)
Three chicken breasts (Try 3 to 4 cups Leftover Turkey)
Two bay leaves (remove before serving)
1/2 teaspoon Poultry seasoning
1/4 teaspoon Thyme
One teaspoon black pepper
and, 2 cups onion, finely chopped
plus, 2 cups carrots, shredded
2 cups celery, finely chopped
2 cups heavy cream
One pack (24 ounces) Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)
Add everything to the crockpot except the noodles and heavy cream.
Cook for 3 hours on high.
Add the noodles and heavy cream.
Continue cooking on high for an additional hour.
Pull the chicken apart...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
7474
Sodium
18498mg
770% DV
Fat
488g
752% DV
Protein
41g
83% DV
Carbs
594g
202% DV
Fiber
32g
130% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
239g
1198%
Polysaturated Fat
57g
361%
Monosaturated Fat
191g
1196%
Cholesterol
960mg
322%
Sodium
18498mg
770%
Potassium
2825mg
80%
Protein
41g
83%
% DAILY VALUE*
Total Carbohydrate
Fiber
32g
130%
Sugar
249g
498%
Vitamin A
34215IU
684%
Vitamin B6
5mg
280%
Vitamin C
49mg
82%
Calcium
1255mg
125%
Iron
10mg
59%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
