CHICKEN NOODLE SOUP SLOW COOKER

The best chicken noodle soup I have ever had!

12 cups (2 - 48-ounce containers of Chicken Broth)
Three chicken breasts (Try 3 to 4 cups Leftover Turkey)
Two bay leaves (remove before serving)
1/2 teaspoon Poultry seasoning
1/4 teaspoon Thyme
One teaspoon black pepper
and, 2 cups onion, finely chopped
plus, 2 cups carrots, shredded
2 cups celery, finely chopped
2 cups heavy cream
One pack (24 ounces) Egg Noodles - (I get my homestyle egg noodles in the frozen foods section)
Add everything to the crockpot except the noodles and heavy cream. Cook for 3 hours on high. Add the noodles and heavy cream. Continue cooking on high for an additional hour. Pull the chicken apart...
See the full directions on my site
Nutritions

Calories
7474

Sodium
18498mg
770% DV

Fat
488g
752% DV

Protein
41g
83% DV

Carbs
594g
202% DV

Fiber
32g
130% DV