Chicken Noodle Casserole

20
4
3 tablespoons vegetable oil
1 1/4 lb. boneless skinless chicken breasts cut in bite size pieces
8 ounces egg noodles
1 medium onion chopped
2 carrots peeled and chopped
3 cloves garlic minced
3 tablespoons butter
3 tablespoons flour
2 1/2 cups low sodium chicken broth
3/4 cup whole or 2% milk
1/2 teaspoon poultry seasoning
1/4 teaspoon fresh ground black pepper
1/8 teaspoon nutmeg
salt to taste
1 crown broccoli steamed and chopped
1 cup cheddar cheese
2 tablespoons melted butter
2/3 cup breadcrumbs
  1. Preheat oven to 375 degrees.
  2. Heat 2 tablespoons oil in large pot over medium heat. Brown chicken on both sides. Plate it and set it aside for a little bit.
  3. Meanwhile.....

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Nutritions

Calories
1093

Sodium
1696mg
70% DV

Fat
77g
119% DV

Protein
46g
92% DV

Carbs
56g
19% DV

Fiber
9g
37% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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