CHICKEN PAILLARD 🥘

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This is a recipe for a chicken paillard in a sherry caper sauce, very similar to it's Italian cousin, piccata sauce. This delicious French cuisine inspired dish is delicious and elegant but very easy to make.

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  • Step 1Slice chicken breasts in half horizontally. Cover them with a piece of plastic wrap or parchment paper and pound with a meat mallet until they are no more than 1/2 inch thick throughout....
    See the full directions on my site