This is a recipe for a chicken paillard in a sherry caper sauce, very similar to it's Italian cousin, piccata sauce. This delicious French cuisine inspired dish is delicious and elegant but very easy to make.

  • Step 1Slice chicken breasts in half horizontally. Cover them with a piece of plastic wrap or parchment paper and pound with a meat mallet until they are no more than 1/2 inch thick throughout....
    See the full directions on my site