1 1/2 lb. fresh or frozen breaded chicken 12 slider buns 2 c. marinara 2 c. shredded mozzarella 1/2 c. freshly grated Parmesan 1/4 c. melted butter 1/2 tsp. garlic powder 1 tbsp. freshly chopped parsley
Prepare chicken according to package instructions.
Transfer chicken to a cutting board and cut into slider-size pieces.
On a large baking sheet, lay bottom halves of slider buns. Top with a thin layer ... See the full directions on my site
Sodium 1130mg 47% DV
Fat 47g 73% DV
Protein 23g 47% DV
Carbs 19g 6% DV
Fiber 2g 11% DV
PER SERVING *
% DAILY VALUE*
% DAILY VALUE*
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
This gluten-free vegan egg salad sandwich is super easy and quick to make as you'll only need 1 bowl, a fork and 10 minutes of your time. Spread it on a slice of toasted bread and bite into egg-flavored creamy deliciousness!
Nut-free and peanut-free
Candida diet friendly
Grain-free (if you have it without bread or with grain-free bread/crackers)
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