Delectable Chicken Parmesan Casserole combines crispy panko breaded chicken bites, pasta, marinara and a winning three cheese combination. This delicious meal is easy enough for a weeknight yet satisfying enough for Sunday supper.
8 ounces uncooked pasta like rotini, penne, rigatoni or linguine 1 1/4 cups Italian bread crumbs 1/2 cup panko breadcrumbs 1 teaspoon dried oregano 1 teaspoon dried basil 1/4 teaspoon garlic powder 1 1/2 lbs chicken breasts cut into bite size pieces salt and peppers 2 eggs 3 tablespoons milk 2 tablespoons butter 2 tablespoons olive oil 3 cups marinara 1/4 cup grated Parmesan 1 cup shredded mozzarella 1/2 cup shredded provel or provolone
Cook pasta according to package instructions and drain well.
Preheat oven to 350 degrees.
Combine both breadcrumbs, oregano, basil and garlic powder in a large plastic ziploc bag. Salt ...
The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna. And to go even further it will be a fun spin on your traditional lasagna presentation. We are gonna make it in single roll ups that are perfectly individually portioned.
Step 1Bring a pot of water to a boil. Add lasagna noodles and cook according to package instructions. Drain water and place noodles on a flat surface like parchment paper.
This Tuscan inspired recipe of vegetable lasagna with smoked mozzarella cheese and béchamel sauce is fantastic. Based on savvy interplay of pasta, cheese and vegetable in tuscan cooking it is rustic but soothingly simple.
Step 1. Preheat oven to 375º F.
Step 2. Cook lasagna noodles according to the package instructions in a large pot of boiling water.