Side Dishes

Chicken Pesto and Asparagus Skillet

237
6
3 Tablespoons olive oil
1 1/2 pounds boneless ( skinless chicken tenders, sliced into strips )
Salt and pepper ( to taste )
1/2 cup sun-dried tomatoes ( drained of oil, chopped )
1 pound asparagus ( ends trimmed and cut in half )
1 cup broccoli florets
1/2 cup basil pesto
1 1/2 cups cherry tomatoes ( halved )
Heat olive oil in a large skillet over medium heat. Add in chicken tenders and season with salt and pepper. Add in sun-dried tomatoes and cook until chicken is heated through (about 7-10 minutes). Remove...
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Nutritions

Calories
229

Sodium
336mg
14% DV

Fat
11g
17% DV

Protein
8g
17% DV

Carbs
19g
6% DV

Fiber
1g
6% DV

We haven’t given up on our New Year’s resolutions just yet!  I’ve been trying to incorporate healthy proteins and more vegetables into my family’s diets and these quesadillas were one meal my whole family could agree on! The seasoning used on the chicken and vegetables in this recipe is so full of flavor that it ...

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