Chicken Pesto and Asparagus Skillet

November 24, 2017

269

3 Tablespoons olive oil
1 1/2 pounds boneless ( skinless chicken tenders, sliced into strips )
Salt and pepper ( to taste )
1/2 cup sun-dried tomatoes ( drained of oil, chopped )
1 pound asparagus ( ends trimmed and cut in half )
1 cup broccoli florets
1/2 cup basil pesto
1 1/2 cups cherry tomatoes ( halved )

Heat olive oil in a large skillet over medium heat. Add in chicken tenders and season with salt and pepper. Add in sun-dried tomatoes and cook until chicken is heated through (about 7-10 minutes). Remove...
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Nutritions

Calories
229

Sodium
336mg
14% DV

Fat
11g
17% DV

Protein
8g
17% DV

Carbs
19g
6% DV

Fiber
1g
6% DV