Chicken Piccata by Foody Schmoody

January 09, 2014

Chicken Piccata is a flattened chicken breast browned and finished off with a velvety lemon caper sauce. It looks fancy enough for dinner parties, but it's easy enough for a quick weeknight dinner.

1 package boneless skinless thin cutlets (5-6 pieces)
3 T flour (seasoned with salt and pepper)
1/2 lemon, juiced
3 T capers (I tend to go heavy on the capers, you may reduce to 2 T)
2 T olive oil
3 T butter
1/2 C white wine (You may omit wine and use all stock if needed)
1/3 C vegetable stock or chicken stock
2 T parsley, fresh,chopped

Dredge chicken in seasoned flour and set on cutting board (or dish). Heat 2 T butter with 2T oil in a large skillet over medium/high heat. When it gets bubbly add chicken, 2-3 pcs at a time. Brown each...
See the full directions on my site

Nutritions

Calories
474

Sodium
486mg
20% DV

Fat
30g
46% DV

Protein
33g
66% DV

Carbs
11g
3% DV

Fiber
4g
16% DV