The most tender and soft chicken pie infused with homemade chicken broth. First the chicken is brought to boil until it gives its all to the broth, and then shredded. Shredded pieces are used in between crunchy phyllo (or tortillas even), which are furthermore softened with the chicken broth. You'll love this one, I promise!
- Fill a deep pot with water ⅔ of the way, and place the chicken inside. Season with 1 tablespoon salt, cover and bring to boil on high. Lower temperature to medium and cook for 45 minutes or...
See the full directions on my site