This is the best recipe for the traditional chicken pot pie. Creamy chicken and vegetable filling is covered with a blanket of fluffy, buttery puff pastry. The filling for the pie is a creamy masterpiece made from scratch.

  • Step 1To poach the chicken, place milk, broth and stock powder in a saucepan. Bring to simmer over medium heat, add chicken and thyme. Simmer on medium low for 15 minutes with the lid on, do not...
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