Chicken Pineapple Tenderstem Broccoli Wraps

Wraps of your choice (enough for 4 people)
600 g chicken breast, skinless, diced
2/3 pineapple (4 thick slices)
150 g tenderstem broccoli
1/4 cup olive oil (plus 1 tablespoon for the avocado mixture)
2/3 teaspoon each onion granules and cayenne pepper
1/2 teaspoon fine sea salt (plus more for the avocado mixture)
1 large garlic clove, crushed
1 large or 2 small avocados
3-4 tablespoons coriander, finely chopped
1 tablespoon lemon juice
1 tablespoon thick yogurt
In a medium bowl combine the oil, onion granules, garlic, cayenne pepper and salt, add the chicken and stir thoroughly. Refrigerate for 30 minutes. Fill a medium pot with 2 cm of water, add the broccoli,...
See the full directions on my site
Nutritions

Calories
1909

Sodium
1519mg
63% DV

Fat
112g
173% DV

Protein
141g
282% DV

Carbs
134g
45% DV

Fiber
24g
98% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

The post Salted Nut Roll Fudge Recipe appeared first on Six Sisters' Stuff.