Chicken Pot Pie (Kid Friendly)
25
3 cups cooked chicken, cubed
1 cup frozen vegetables (I used an Italian blend)
3 tablespoon butter
3 tablespoons flour
½ cup chopped onion
1 8.8 oz Uncle Ben’s Ready Rice, cooked
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups chicken broth
For the topping:
¼ cup Parmesan cheese
1 tablespoon dried onion
1 teaspoon dried garlic
1 teaspoon paprika
1 tube 12oz refrigerated buttermilk biscuits.
1 cup frozen vegetables (I used an Italian blend)
3 tablespoon butter
3 tablespoons flour
½ cup chopped onion
1 8.8 oz Uncle Ben’s Ready Rice, cooked
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups chicken broth
For the topping:
¼ cup Parmesan cheese
1 tablespoon dried onion
1 teaspoon dried garlic
1 teaspoon paprika
1 tube 12oz refrigerated buttermilk biscuits.
Heat oven to 400.
In a large saucepan melt butter over medium heat. Add onions and cook for about 2 minutes or until soft and translucent. Whisk in flour. Gradually stir in chicken broth and seasoning....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
2071
Sodium
3046mg
126% DV
Fat
124g
191% DV
Protein
149g
299% DV
Carbs
54g
18% DV
Fiber
17g
69% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat49g246%
Polysaturated Fat22g141%
Monosaturated Fat52g329%
Cholesterol561mg188%
Sodium3046mg126%
Potassium1903mg54%
Protein149g299%
% DAILY VALUE*
Total Carbohydrate
Fiber17g69%
Sugar2g5%
Vitamin A5897IU117%
Vitamin B66mg304%
Vitamin C45mg75%
Calcium175mg17%
Iron8mg46%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.