Chicken Pot Pie Soup
91
8
FOR PIE CRUST CRACKERS:
1 single pie crust or storebought pie crust
2 tablespoons butter melted
sea salt flakes or coarse kosher salt
FOR THE CHICKEN POT PIE SOUP:
2 tablespoons unsalted butter
2 tablespoons olive oil
3 medium carrots peeled and diced
2 celery ribs diced
1 sweet yellow onion peeled and minced
2 cloves garlic minced
4 cups chicken stock or broth low sodium or unsalted
1 cup frozen petite or baby peas thawed
2 cups frozen shredded hash browns ( thawed )
3 cups leftover chicken meat cubed
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon Herbs de Provence
1 single pie crust or storebought pie crust
2 tablespoons butter melted
sea salt flakes or coarse kosher salt
FOR THE CHICKEN POT PIE SOUP:
2 tablespoons unsalted butter
2 tablespoons olive oil
3 medium carrots peeled and diced
2 celery ribs diced
1 sweet yellow onion peeled and minced
2 cloves garlic minced
4 cups chicken stock or broth low sodium or unsalted
1 cup frozen petite or baby peas thawed
2 cups frozen shredded hash browns ( thawed )
3 cups leftover chicken meat cubed
1 teaspoon freshly ground black pepper
2 bay leaves
1 teaspoon Herbs de Provence
FOR THE PIE CRUST CRACKERS:
Preheat oven to 400°F.
Allow piecrust to warm to room temperature, 15-20 minutes.
Unroll crust and use the spiked surface of a meat tenderizer (or something...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
494
Sodium
519mg
21% DV
Fat
24g
38% DV
Protein
28g
56% DV
Carbs
32g
11% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat3g22%
Monosaturated Fat10g65%
Cholesterol99mg33%
Sodium519mg21%
Potassium648mg18%
Protein28g56%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar25g50%
Vitamin A8447IU168%
Vitamin B60.9600000000000001mg48%
Vitamin C7mg11%
Calcium245mg24%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.