Chicken Pot Pie Soup

72

Serve an easy Chicken Pot Pie Soup from scratch with a basket of warm, flakey biscuits. This simple dinner is the perfect comfort food for a chilly day — and it's ready in 30 minutes!

9
2 T butter
2 T olive oil
1 onion
2 large carrots
1 c diced celery
3 garlic cloves
1/3 c all purpose flour
1/2 t dried thyme
1/2 t kosher salt
1/4 t pepper
4 c chicken broth
4 c cooked, diced chicken
1 c frozen peas
1 c frozen corn
1.5 c half-and-half
1/4 c chopped fresh parsley
Biscuits ( for serving )
  1. In a Dutch oven, sauté the onion, carrots, celery and garlic in butter and olive oil until tender (about 7 minutes). Stir in the flour, thyme, salt and pepper until blended. Cook, stirring, for...
    See the full directions on my site
Nutritions

Calories
1614

Sodium
2341mg
97% DV

Fat
158g
244% DV

Protein
10g
20% DV

Carbs
18g
6% DV

Fiber
6g
26% DV

Fuži are a traditional Istrian pasta that perfectly combines with sauces, seafood, and meat.

2 cups bread flour
2 eggs
1 tablespoon oil
2 tablespoons white wine
salt
2 cups tomato juice
1 teaspoon olive oil
2 cloves garlic
1/2 tablespoon rosemary
1 teaspoon red pepper
black pepper
4
Nutritions

Calories
309

Sodium
351mg
14% DV

Fat
5g
8% DV

Protein
9g
18% DV

Carbs
54g
18% DV

Fiber
3g
14% DV