Chicken Pot Pie Soup

74

Serve an easy Chicken Pot Pie Soup from scratch with a basket of warm, flakey biscuits. This simple dinner is the perfect comfort food for a chilly day — and it's ready in 30 minutes!

9
2 T butter
2 T olive oil
1 onion
2 large carrots
1 c diced celery
3 garlic cloves
1/3 c all purpose flour
1/2 t dried thyme
1/2 t kosher salt
1/4 t pepper
4 c chicken broth
4 c cooked, diced chicken
1 c frozen peas
1 c frozen corn
1.5 c half-and-half
1/4 c chopped fresh parsley
Biscuits ( for serving )
  1. In a Dutch oven, sauté the onion, carrots, celery and garlic in butter and olive oil until tender (about 7 minutes). Stir in the flour, thyme, salt and pepper until blended. Cook, stirring, for...
    See the full directions on my site
Nutritions

Calories
1614

Sodium
2341mg
97% DV

Fat
158g
244% DV

Protein
10g
20% DV

Carbs
18g
6% DV

Fiber
6g
26% DV