Chicken Pot Pie Soup
48
Serve an easy Chicken Pot Pie Soup from scratch with a basket of warm, flakey biscuits. This simple dinner is the perfect comfort food for a chilly day — and it's ready in 30 minutes!
9
2 T butter
2 T olive oil
1 onion
2 large carrots
1 c diced celery
3 garlic cloves
1/3 c all purpose flour
1/2 t dried thyme
1/2 t kosher salt
1/4 t pepper
4 c chicken broth
4 c cooked, diced chicken
1 c frozen peas
1 c frozen corn
1.5 c half-and-half
1/4 c chopped fresh parsley
Biscuits ( for serving )
2 T olive oil
1 onion
2 large carrots
1 c diced celery
3 garlic cloves
1/3 c all purpose flour
1/2 t dried thyme
1/2 t kosher salt
1/4 t pepper
4 c chicken broth
4 c cooked, diced chicken
1 c frozen peas
1 c frozen corn
1.5 c half-and-half
1/4 c chopped fresh parsley
Biscuits ( for serving )
- In a Dutch oven, sauté the onion, carrots, celery and garlic in butter and olive oil until tender (about 7 minutes). Stir in the flour, thyme, salt and pepper until blended. Cook, stirring, for...
See the full directions on my site
Nutritions
Calories
1614
Sodium
2341mg
97% DV
Fat
158g
244% DV
Protein
10g
20% DV
Carbs
18g
6% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
106g
530%
Polysaturated Fat
6g
43%
Monosaturated Fat
45g
286%
Cholesterol
442mg
148%
Sodium
2341mg
97%
Potassium
496mg
14%
Protein
10g
20%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
4g
8%
Vitamin A
10871IU
217%
Vitamin B6
0.18mg
9%
Vitamin C
17mg
28%
Calcium
95mg
9%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
