Chicken Pot Pie Soup

46

This Chicken Pot Pie Soup is the ultimate comfort meal with fresh vegetables, gold potatoes and tender rotisserie chicken. Take this recipe over the top and serve with Easy 7 Up Biscuits or Cheddar Biscuits.

6
1 tablespoon canola or vegetable oil
1 medium onion finely chopped
3 celery ribs chopped
2 cloves garlic minced
1/4 teaspoon poultry seasoning
1/4 teaspoon ground black pepper (or white pepper)
1 teaspoon crushed rosemary
2 teaspoons fresh thyme (or 1 teaspoon dried)
4 tablespoons butter
1/4 cup flour
4 cups low sodium chicken broth
3 carrots peeled and chopped
2 Yukon gold potatoes peeled and small diced
2 bay leaves
1 cup frozen peas
2 1/2 cups cooked cubed rotisserie chicken
1/2 cup heavy cream
dried parsley and thyme leaves for garnish
Nutritions

Calories
474

Sodium
773mg
32% DV

Fat
36g
55% DV

Protein
23g
46% DV

Carbs
17g
5% DV

Fiber
6g
26% DV