Chicken Pot Pie with Puff Pastry

125

A farmhouse favorite! This old-fashioned chicken pot pie with puff pastry has a flaky, golden brown crust and a creamy chicken and vegetable filling. It's the ultimate cozy, cold-weather comfort food dinner. Best of all, the casserole comes together easily with help from store-bought puff pastry crust, flavorful rotisserie chicken, and frozen vegetables. Serve the chicken pie with a simple green salad and your meal is complete!

8
Filling::
1/3 c butter
1/3 c onion
1/3 c celery
1/2 t garlic
1/3 c all purpose flour
1.5 c chicken broth
2/3 c whole milk
1/2 t salt
1/4 t black pepper
1/4 t dried thyme
3 c shredded cooked chicken
1.5 c frozen peas and carrots
1 c frozen corn kernels
Crust::
1/2 of a 17.3 oz package frozen puff pastry
1 egg
2 t water
1/4 t kosher salt
Pinch ground black pepper
  • Preheat oven to 375°F.

Make the Filling:

  • In a 10-inch cast iron skillet, melt butter over medium heat. Add onion and celery; cook until soft (about 5 minutes). Add garlic...

See the full directions on my site
Nutritions

Calories
631

Sodium
690mg
28% DV

Fat
38g
59% DV

Protein
42g
85% DV

Carbs
18g
6% DV

Fiber
5g
21% DV
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